At 18 km from the Mediterean sea, where the Libeccio wind strongly blows, our olives show their fullness , their goodness and their shine.
In the Vecchia Masseria olive grove, there are 3 three thousands olives made of 3 variety of them: Nocellara etnea, Nocellara del Belice and tonda iblea.The olive trees design like an arasbesque around the eucaliptus wood where the land is eternally virgin, clayey and sandy.
In the line of an ultra decenal tradition, “the Tramae” of 3 generation of the Golino family supervise, bottle and grow.
In this way, in 22 hectares, where the untouched land doesn’ t have a start and an end, the olive oil rises.
Biological, fragrant, full and harmonious are its main characteristics.